Lowcountry Cast-Iron Corn Bread

There’s nothing more Lowcountry than starting your corn bread off in a hot skillet sizzling with butter. It creates a rich and crispy toffee-like crust that’s possible only with cast iron. It’s important to note that this isn’t one of those dry-your-mouth-out-crumbly corn breads. In fact, it’s the polar opposite. We developed this recipe with yellow-birthday-cake amounts of butter, eggs, and sugar in mind, so although it’s already pure decadence, you can absolutely treat yourself and enjoy