Chocolate Butter Logs

Name: Chocolate Butter Logs
Yield: Makes 3 dozen logs
Ingredients: 1½ cups confectioners’ sugar; 4 ounces semisweet or white chocolate, chopped; ⅓ cup unsweetened cocoa; ¾ cup unsalted butter, softened; 1 cup chopped hazelnuts or almonds, toasted; 2 cups all-purpose flour; 1 large egg; 1½ teaspoons vanilla

Preparation info

Makes
3
dozen logs

Difficulty
Easy

Appears in

Scandinavian Classic Baking

By Pat Sinclair

Published 2011

About

Ingredients

2 cups all-purpose flour
⅓ cup unsweetened cocoa
¾ cup

Vegetarian
Cookies
Microwave
Scandinavia

Method

Heat the oven to 375° F. Combine the flour and cocoa in a small bowl and stir until well mixed.

Beat the butter and sugar in a large mixer bowl with electric mixer on medium speed until creamy. Beat in the egg and vanilla.

With the mixer on low speed, add the flour mixt