101. Spaghetti coi Nasellli

• 500 grams (about 1 pound) of spaghetti
• 300 grams (about 10-½

Chop a medium-sized onion and squeeze it in your hands to remove its sharpness. Put it on the fire with the olive oil and when it begins to brown, throw in the hake cut into chunks. Season with salt and pepper. As soon as the fish begins to brown, pour in some tomato sauce or tomato paste diluted with water, and allow to cook. Then pass through a sieve, m