Name: Spaghetti coi Nasellli (Spaghetti with Hake)
Ingredients: a dash of nutmeg; 60 grams (about 2 ounces) of butter; 4 tablespoons of olive oil; 300 grams (about 10-½ ounces) of hake (or codfish); 500 grams (about 1 pound) of spaghetti; 4 tablespoons of Marsala wine

Ingredients

500 grams (about 1 pound) of spaghetti
300 grams (about 10-½

Starter
Fish course
Pescatarian
Pasta

Method

Chop a medium-sized onion and squeeze it in your hands to remove its sharpness. Put it on the fire with the olive oil and when it begins to brown, throw in the hake cut into chunks. Season with salt and pepper. As soon as the fish begins to brown, pour in some tomato sauce or tomato paste diluted with water, and allow to cook. Then pass through a sieve, m