Name: Spaghetti col Sugo di Seppie (Spaghetti in Cuttlefish Sauce)
Ingredients: cuttlefish; crustless bread; parsley; garlic clove; tentacles; onion; olive oil; salt; pepper; tomato paste; spaghetti

Here are the approximate amounts to make enough of this pasta to feed five people.

Method

Take three medium-sized cuttlefish, which may weigh in all between 650 and 700 grams (about 1-½ pounds). Remove the membrane that covers them, the cuttlebone, the mouth, the eyes, the digestive tube and the ink sac. Some cooks leave the latter, but I remove it, because it gives the dish an unpleasant appearance.

Prepare a bat