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Seared Escalope of Salmon with a Potato & Spring Onion Salad, Capers & Brown Butter
Preparation info
- Makes
4
Portions - Difficulty
Easy
Appears in
By Gary Maclean
Published 2022
This is a quick and easy dish, using baby new potatoes to make a light and tasty salad.
Learning how to make brown butter is a great skill to pick up. Browning changes the whole dynamics of butter; it goes from something that is rich and creamy to sharp and nutty.
Ingredients
300 g 11 oz 4
Method
- Pop the potatoes in a pan, cover with water, add a pinch of salt and place onto the boil. Once boiling, turn down and simmer until tender. Be careful not to overcook. Drain and allow to cool naturally in the colander.
- Slice the potatoes and place in a bowl. Add the shredded spring onions, dill and cucumber.
- Bind this together with the crème fraîche.</
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