Fish & Shellfish

Appears in

Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

Gary Maclean's Scottish Kitchen

By Gary Maclean

Published 2022

About

Loch Craignish, Near Crinan

© 2022 All rights reserved. Published by Bonnier Books UK.

In this section

Arbroath Smokie

Herrings in Oatmeal

Hot Smoked Salmon Salad Niçoise

Mi-Cuit Salmon with Beetroot Chutney, Baby Gem Lettuce & Apple Salad

Scallop & Black Pudding with Potato & Green Apple

Seared Escalope of Salmon with a Potato & Spring Onion Salad, Capers & Brown Butter

Steamed Mussels

Smoked Haddock Kedgeree

Grilled Scottish Lobster with a Warm Tomato & Basil Salsa

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