Crème Fraîche Chicken Salad

Name: Crème Fraîche Chicken Salad
Yield: Makes 4 Servings (4 cups [680 g] Chicken Salad)
Ingredients: 2 Tbsp julienned carrot greens; 1 Thai chile, seeded, if desired, and minced; 2 Tbsp dried blueberries; 2 Tbsp julienned celeriac greens; ½ cup [70 g] chopped cashews; 8 slices sourdough bread, toasted, for serving; ¼ tsp cayenne pepper; 1 cup [200 g] Kefir Crème Fraîche; 1 cup [240 g] plain Greek yogurt; 1 Tbsp fresh lemon juice; 1 Tbsp unsulphured molasses; ¼ tsp anardana (whole pomegranate seeds); ½ tsp coriander seeds; Salt and ground white pepper; 2 Tbsp extra-virgin olive oil; 2 boneless, skinless chicken breasts (12 oz [340 g] total); 2 Tbsp minced shallot

Preparation info

Makes
4
Servings ( 4 cups [ 680 g ] Chicken Salad)

Difficulty
Medium

Appears in

Season

By Nik Sharma

Published 2018

About

I like to give my chicken salad bursts of hot, sweet, and sour flavors to keep things interesting. Enjoy this salad by itself or between slices of thick sourdough bread brushed with Roasted Garlic or the Hot Green Chutney and good-quality European-style butter. I use sugarcane molasses, which we get from Michael’s farm. Unsulphured molasses makes a good substitute. It will add a brig

Ingredients

Main course
Vegetarian

Ingredients

Method