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4
Servings ( 4 cups [ 680 g ] Chicken Salad)Medium
By Nik Sharma
Published 2018
I like to give my chicken salad bursts of hot, sweet, and sour flavors to keep things interesting. Enjoy this salad by itself or between slices of thick sourdough bread brushed with Roasted Garlic or the Hot Green Chutney and good-quality European-style butter. I use sugarcane molasses, which we get from
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This was very easy to make and incredibly tasty. I thought it would be like Coronation Chicken, but it was much more subtle. Also a lovely way to use pomegranate molasses. Worked really well on sourdough toast.