Crème Fraîche Chicken Salad

Name: Crème Fraîche Chicken Salad
Yield: Makes 4 Servings (4 cups [680 g] Chicken Salad)
Ingredients: 1 cup [240 g] plain Greek yogurt; Salt and ground white pepper; ½ tsp coriander seeds; 1 Tbsp fresh lemon juice; ¼ tsp anardana (whole pomegranate seeds); 1 Tbsp unsulphured molasses; ½ cup [70 g] chopped cashews; 2 Tbsp extra-virgin olive oil; 2 boneless, skinless chicken breasts (12 oz [340 g] total); ¼ tsp cayenne pepper; 2 Tbsp julienned carrot greens; 8 slices sourdough bread, toasted, for serving; 2 Tbsp minced shallot; 2 Tbsp julienned celeriac greens; 1 cup [200 g] Kefir Crème Fraîche; 1 Thai chile, seeded, if desired, and minced; 2 Tbsp dried blueberries

Preparation info

Makes
4
Servings ( 4 cups [ 680 g ] Chicken Salad)

Difficulty
Medium

Appears in

Season

By Nik Sharma

Published 2018

About

I like to give my chicken salad bursts of hot, sweet, and sour flavors to keep things interesting. Enjoy this salad by itself or between slices of thick sourdough bread brushed with Roasted Garlic or the Hot Green Chutney and good-quality European-style butter. I use sugarcane molasses, which we get from Michael’s farm. Unsulphured molasses makes a good substitute. It will add a brig

Ingredients

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Eggs + Poultry

Mecca Ibrahim

4 years ago from United Kingdom

This was very easy to make and incredibly tasty. I thought it would be like Coronation Chicken, but it was much more subtle. Also a lovely way to use pomegranate molasses. Worked really well on sourdough toast.

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Crème Fraîche Chicken Salad

Ingredients

Method

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