Crème Fraîche Chicken Salad

Name: Crème Fraîche Chicken Salad
Yield: Makes 4 Servings (4 cups [680 g] Chicken Salad)
Ingredients: 2 Tbsp extra-virgin olive oil; 1 cup [200 g] Kefir Crème Fraîche; ½ tsp coriander seeds; 1 cup [240 g] plain Greek yogurt; 1 Tbsp unsulphured molasses; ¼ tsp cayenne pepper; ½ cup [70 g] chopped cashews; 2 Tbsp dried blueberries; 2 Tbsp julienned carrot greens; Salt and ground white pepper; ¼ tsp anardana (whole pomegranate seeds); 8 slices sourdough bread, toasted, for serving; 2 boneless, skinless chicken breasts (12 oz [340 g] total); 2 Tbsp julienned celeriac greens; 1 Tbsp fresh lemon juice; 1 Thai chile, seeded, if desired, and minced; 2 Tbsp minced shallot

Preparation info

Makes
4
Servings ( 4 cups [ 680 g ] Chicken Salad)

Difficulty
Medium

Appears in

Season

By Nik Sharma

Published 2018

About

I like to give my chicken salad bursts of hot, sweet, and sour flavors to keep things interesting. Enjoy this salad by itself or between slices of thick sourdough bread brushed with Roasted Garlic or the Hot Green Chutney and good-quality European-style butter. I use sugarcane molasses, which we get from Michael’s farm. Unsulphured molasses makes a good substitute. It will add a brig

Ingredients

Main course
Vegetarian

Ingredients

Method