Steak with Orange Peel and Coriander

Preparation info
  • Makes


    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

I call this spice combo my house seasoning because I turn to it every time I cook steak. Guests can never put their finger on exactly what’s going on, which gives the dish added intrigue.


  • 2 Tbsp dried orange peel
  • 2 Tbsp garam masala, homemade or store-bought


Crush the orange peel, garam masala, and coriander with a mortar and pestle. Stir in the salt.

Pat the steaks dry with paper towels, and rub the spice generously on both sides of the steaks. Cover with plastic wrap and refrigerate for at least 6 hours, and preferably overnight.

When you’re ready to cook, preheat the grill to high and brush the grates with a little oil. Drizzle a