Advertisement
By Nik Sharma
Published 2018
While a good steak, or a rack of lamb, or pork chops can be seasoned simply with just a generous sprinkling of salt and freshly cracked pepper, there are many ways to make it more interesting. Rub the meat with cracked coriander seeds, garam masala, and a little dried orange peel. Cook your meat with ghee or duck fat instead of olive oil. Or season it with a flaky smoked salt and serve it with Hot Green Chutney or Sweet and Smoky Tahini Sauce.