Chaat Masala–Grilled Pork Chops

Preparation info
  • Makes


    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

This dish is ridiculously simple to put together. Although chaat masala is used mostly to season vegetarian street food in Bombay, it works just as well for grilling pork. The smoky flavors of chaat masala and the meat play well against the acidic, hot, and sweet notes of the other ingredients featured here.


Capers and Piquillo Peppers

  • 1 cup [140 g] roasted piquillo peppers, drained
  • cup [


To make the capers and piquillo peppers

In a medium bowl, toss all the ingredients together, except the salt. Taste and season with salt, if needed. Refrigerate for at least 30 minutes before serving.

To make the pork chops

Put the pork chops into a large resealable plastic bag. Stir the salt into the wa