Name: Pomegranate Moscow Mule
Yield: Makes 1 Serving
Cuisine: American
Ingredients: 1 lime peel for garnish; 4 Tbsp [60 ml] fresh pomegranate juice; 1 Tbsp [15 ml] maple syrup; ¾ cup [180 ml] good quality ginger beer; 1 Tbsp [15 ml] fresh lime juice; ¼ tsp ground anardana; ½ tsp pomegranate molasses; ¼ cup [60 ml] unflavored vodka

Preparation info

Makes
1
Serving

Difficulty
Easy

Appears in

Season

By Nik Sharma

Published 2018

About

I encountered my first Moscow mule at Hamburger Mary’s, a Cincinnati bar I frequented with my graduate school friends on weekends. I loved their version of the drink, with fresh ginger and lime-flavored vodka. Over the years, I’ve made some modifications. This pomegranate version is one I turn to every fall. And it’s always on my Thanksgiving menu.