Chaat Masala

Preparation info
  • Makes about

    ¼ cup

    • Difficulty


Appears in
Season: Big Flavors, Beautiful Food

By Nik Sharma

Published 2018

  • About

This mix can be used with both savory and sweet preparations, but it’s especially good in dishes with some acidity, which enhances its flavor. Kala namak, a black salt used in Indian cooking, is traditionally included in dishes made with this spice blend. It’s available at most Asian and Indian grocery stores in both rock and ground form. Use ¼ tsp powdered Kala namak to every 1 tsp of chaat masala.