Name: Pan Fried John Dory with Pea Risotto, Semi Dried Tomatoes and Tomato Oil
Yield: Serves 4
Ingredients: 1litre chicken stock; 1 Lemon; 50g Onion, finely chopped; 250g Arborio rice; 65g Whole unsalted butter, diced; 8 × 50g John Dory fillets, skinned; Salt; Freshly ground pepper; 200g Fresh peas, blanched and refreshed; 24 Broad beans, shelled, blanched and refreshed; 55ml Olive oil; 24 Baby basil leaves; 80ml Tomato oil; 24 pieces Semi dried tomatoes; 1 Garlic clove, crushed

Preparation info

Serves
4

Difficulty
Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

About

Ingredients

200g Fresh peas, blanched and refreshed
24 pieces Semi dried tomatoes

Method

Crush the blanched peas with the back of a fork. Bring the semi dried tomatoes and tomato oil to room temperature.

Bring the chicken stock to the boil and reduce to a simmer. Heat 25ml olive oil in a heavy-based saucepan and add the crushed garlic clove and onion and sweat without colour fo

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Pan Fried John Dory with Pea Risotto, Semi Dried Tomatoes and Tomato Oil

Ingredients

Method

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