Pan Fried John Dory with Pea Risotto, Semi Dried Tomatoes and Tomato Oil

banner

Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Season to Taste

By Liam Tomlin

Published 2005

  • About

Ingredients

Method

Crush the blanched peas with the back of a fork. Bring the semi dried tomatoes and tomato oil to room temperature.

Bring the chicken stock to the boil and reduce to a simmer. Heat 25ml olive oil in a heavy-based saucepan and add the crushed garlic clove and onion and sweat without colour fo