The sauce for this recipe can be used with many kinds of seafood: shrimp, langoustines, squid, crayfish, and more. Just pick your favorite one and enjoy!
In a large pot put 4quarts of water, the onion, carrot, cilantro, scallion, bay leaves, and peppercorns. Bring to a boil, cover, and simmer for 15 minutes.
Add the live lobsters and cook until they turn red, about 8 minutes.