Muelas de Jaiba

Crab Claws

Preparation info
  • 2

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

Crab claws can be purchased frozen and are great to keep on hand for an unexpected visit; they come precooked unless you buy the live crabs. They are very elegant and give the impression that you have made a very special meal for the guests you want to impress. I found this recipe on the menu of the Pacífico Restaurant in Cali and they showed me how I it was done. Here it goes!