Crab claws can be purchased frozen and are great to keep on hand for an unexpected visit; they come precooked unless you buy the live crabs. They are very elegant and give the impression that you have made a very special meal for the guests you want to impress. I found this recipe on the menu of the Pacífico Restaurant in Cali and they showed me how I it was done. Here it goes!
© 2004 All rights reserved. Published by Hippocrene Books.