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Patricia McCausland-Gallo

Enyucado con Panela

Cassava Cake with Panela

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Preparation info

  • 16 to 20

    servings
    • Difficulty

      Easy

Appears in
Secrets of Colombian Cooking
Secrets of Colombian Cooking

By Patricia McCausland-Gallo

Published 2004

  • About

This is made the same way as the preceding recipe, only panela* replaces the sugar. In this recipe, panela can be substituted with the same amount of dark brown sugar.

Ingredients

  • 1 pound grated panela*
  • 4½ cups (about 2 coconuts) finely shredded fresh

Method

  1. In a small pot over medium heat melt the panela in ½ cup of water. Cool.
  2. Preheat the oven to 350°F. Place 1

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