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Champús
Corn, Pineapple, and Lulo Drink
Preparation info
16
servings, 6 ounces each- Difficulty
Medium
Appears in
Published 2004
This popular drink of the Valle del Cauca is served cold with a lot of ice. It is very traditional and is sold from carts on the streets and in popular specialty places. If you cannot find orange leaves, just omit them.
Ingredients
2½ cups 1 pound ½ pound
Method
Day 1
- Wash the dry corn kernels with plenty of water. Soak for 24 hours in a bowl with enough water to cover. This will rehydrate the corn a little.
Day 2
- In a small pot, place
4
Photos
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