Advertisement
Jugo o Sorbete de Curuba
Curuba Juice or Milk Shake
Preparation info
2
servings- Difficulty
Easy
Appears in
Published 2004
This is a juice that I prefer with milk; it makes me feel like having a healthful and delicious milk shake. When making with milk, it is called sorbete instead of jugo. It has an astringent flavor, which I think complements many meals just beautifully.
Ingredients
2 ⅓ cup 3 tablespoons 1
Method
- Cut the curubas in half and remove the pulp with a spoon. Place the pulp in a blender with
½ cup - Return the liquid to the blender; add the ice, blend, and serve immediately.
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe