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Martin Benn

Steamed Dashi Omelette

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Preparation info
    • Difficulty

      Medium

Appears in
Sepia: The Cuisine of Martin Benn
Sepia

By Martin Benn

Published 2014

  • About

Ingredients

  • 10 organic eggs
  • 200 ml (7 fl oz) mirin
  • 100

Method

Preheat a combi oven on steam to 79°C (174°F).

Pour all the ingredients in a container and, using a hand-held blender, blend until smooth. Pass the mixture through a fine chinois and remove any foam on the surface. Pour the entire amount into a

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