Steamed Dashi Omelette

• 10 organic eggs
• 200 ml (7 fl oz) mirin
• 100

Preheat a combi oven on steam to 79°C (174°F).

Pour all the ingredients in a container and, using a hand-held blender, blend until smooth. Pass the mixture through a fine chinois and remove any foam on the surface. Pour the entire amount into a