Green Apple and Sheep Yoghurt Cream

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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  • 750 g (1 lb 10 oz) granny smith apples, peeled, diced and soaked in ascorbic acid or lemon juice</


Preheat a combi oven on steam to 950°C (200°F).

Drain the apples and place in a vacuum bag. Add the butter, malic acid and fructose, and add a little salt. Seal in a chamber vacuum sealer on full to remove any air.

Place the vacuum bag in the combi