Name: Green Apple and Sheep Yoghurt Cream
Cuisine: Australia
Ingredients: 750 g (1 lb 10 oz) granny smith apples, peeled, diced and soaked in ascorbic acid or lemon juice; 225 g (8 oz) unsalted butter, diced; 5 g (⅛ oz) malic acid; 50 g (1¾ oz) fructose; fine sea salt; 1 g (1/25 oz) xanthan gum; 150 g (5½ oz) sheep’s milk yoghurt, drained overnight in a sieve lined with an oil filter

Preparation info

Difficulty
Medium

Appears in

Sepia

By Martin Benn

Published 2014

About

Ingredients

750 g (1 lb 10 oz) granny smith apples, peeled, diced and soaked in ascorbic acid or lemon juice</

Oceania
Australia
Sydney
Sauce
Vegetarian
Gluten-free

Method

Preheat a combi oven on steam to 950°C (200°F).

Drain the apples and place in a vacuum bag. Add the butter, malic acid and fructose, and add a little salt. Seal in a chamber vacuum sealer on full to remove any air.

Place the vacuum bag in the combi