Green Apple and Sheep Yoghurt Cream

• 750 g (1 lb 10 oz) granny smith apples, peeled, diced and soaked in ascorbic acid or lemon juice</

Preheat a combi oven on steam to 950°C (200°F).

Drain the apples and place in a vacuum bag. Add the butter, malic acid and fructose, and add a little salt. Seal in a chamber vacuum sealer on full to remove any air.

Place the vacuum bag in the combi