Beetroot Crumb

To make the Salt-Baked Beetroot

• 5 beetroot (beets), about 60–80 g (2¼–2¾ oz) each

To make the Salt-Baked Beetroot

Preheat the oven to 240°C (475°F/Gas 8).

Wash the beetroot well under cold running water. Pour the egg whites into a bowl and whisk lightly until light and airy. Add the salt to the egg whites, a little at a time, and fold through to fo