Beetroot Crumb

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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To make the Salt-Baked Beetroot

  • 5 beetroot (beets), about 60–80 g (2¼–2¾ oz) each


To make the Salt-Baked Beetroot

Preheat the oven to 240°C (475°F/Gas 8).

Wash the beetroot well under cold running water. Pour the egg whites into a bowl and whisk lightly until light and airy. Add the salt to the egg whites, a little at a time, and fold through to fo