Rose Petal Fluid Gel

Preparation info
    • Difficulty


Appears in
Sepia: The Cuisine of Martin Benn

By Martin Benn

Published 2014

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Bring the rose water to the boil in a small saucepan and then add the rose petals. Remove from the heat, cover with the lid, and leave to steep for 10 minutes. Strain the mixture through a chinois and reserve a quarter of the rose petals. Discard the rest. Place the syrup and petals into the vita-prep (or high-speed blender) and purée on high speed until smooth. Strain the puréed mixture throug