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Herb-printed pasta
- Makes
4
servings - Difficulty
Easy
- Ready in
45 min
By Jean-Georges Vongerichten and Mark Bittman
Published 2000
You can use any herbs you like to produce this stunning-looking dough. (This is a fun project to do with kids.) Sauce simply, with butter and Parmesan, Beurre Noisette, or garlic and oil. You might also use these to make “open” ravioli—just a couple of layers of pasta—with a filling of artichokes or asparagus and shrimp.
Ingredients
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