Gluten-Free Gnocchi

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Preparation info
  • 6

    servings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Simple and Delicious Vegan

By Michaela Vais

Published 2023

  • About

Ingredients

  • 1000 g (35.3 oz) potatoes (e.g., Yukon Gold), peeled and chopped
  • 1¾–2¼ cups

Method

Instructions

  1. I recommend using metric measurements. Peel and chop the potatoes, transfer them to a pot with salted water, and bring to a boil. Cook over medium heat for about 15 minutes or until tender, then drain thoroughly. Transfer the potatoes back to the pot and mash with a potato masher or ricer (don’t use a food processor or blender or they’ll become gummy