Baked Spinach Tacos

• 2 cups (360 g/12.7 oz) cooked rice (about ⅔–1

Instructions

1. Cook rice according to package directions and prepare the spinach tortillas or use store-bought tortillas.
2. Meanwhile, heat oil in a pan/skillet over medium heat and add the onion, mushrooms, and bell pepper.
3. Sauté for 3–5 minutes, then add the garlic and sauté for a further minute. Stir occasionall