- 2 cups (360 g/12.7 oz) cooked rice (about ⅔–1
- Cook rice according to package directions and prepare the spinach tortillas or use store-bought tortillas.
- Meanwhile, heat oil in a pan/skillet over medium heat and add the onion, mushrooms, and bell pepper.
- Sauté for 3–5 minutes, then add the garlic and sauté for a further minute. Stir occasionall