Cheesy Spinach Wraps with Rice

• 1 Tbsp vegetable oil
• ½ medium onion, chopped
• 1 green bell pepper, chopped

Instructions

1. Heat oil in a large skillet and sauté the onion, bell pepper, and corn for about 3–4 minutes. Add the garlic and sauté for a further minute.
2. Add the chickpeas, soy sauce, all spices, and plant-based milk and cook over low-medium heat for a few more minutes, stirring occasionally.
3. Meanwhile, make a batch of the vegan cheese sauce (sk