Buttermilk Cake

Preparation info

  • Makes

    two

    8-x-1 ½ inch round layers
    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

One bite of this cake, and you know without a doubt it is homemade. Its tender crumb and old-fashioned flavor will make it a standard in your baking repertoire.

This cake provides the basis for Victorian Maple Cake, Lemon Parfait Cake and Fraisia.

Ingredients

Method