Classic Butter Cake

Preparation info

  • Makes


    8-x-1½ inch round layers
    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Simple, fresh ingredients harmonize, with no one flavor overwhelming the other, in this all-American yellow cake. You’ll enjoy it for its obvious homemade taste and its ability to blend perfectly with other flavors, fillings and frostings.

Frost with Bittersweet Chocolate Frosting or Chocolate Sabayon Buttercream.

This cake is the base for Lemon Parfait Cake. Don’t h