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Classic Butter Cake
- Makes
two
8-x-1½ inch round layers - Difficulty
Easy
By Flo Braker
Published 1984
Simple, fresh ingredients harmonize, with no one flavor overwhelming the other, in this all-American yellow cake. You’ll enjoy it for its obvious homemade taste and its ability to blend perfectly with other flavors, fillings and frostings.
Frost with Bittersweet Chocolate Frosting or Chocolate Sabayon Buttercream.
This cake is the base for Lemon Parfait Cake. Don’t h
Ingredients
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