Amoul Oakes

Tahina Sauce

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Amoul: Some family recipes
Amoul

By Amoul Oakes

Published 2008

  • About

This sauce is usually eaten alongside fried or grilled fish. It is lovely as a mezza or a dip with drinks, with toasted Lebanese or pitta bread.

Ingredients

  • 3 tablespoons tahina*
  • 1 teaspoon cold water
  • 1

Method

Place the tahina and water in a bowl and mix with a spoon.

When the colour of the tahina has changed slightly, add the crushed garlic, lemon juice and salt, and mix well.