Chicken & Root Vegetable Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Soups and Stews

By The Editors of Saveur

Published 2015

  • About

Sancocho, from the Spanish for “parboil,” is a popular soup in many Latin American and Caribbean countries. While specific elements change from place to place, the dish always involves some sort of meat and a mix of starchy vegetables. This version comes from Puerto Rico and calls for chicken and a hearty medley of carrots, potatoes, plantains, and spaghetti noodles.