Label
All
0
Clear all filters

Bean and Cheese Tacos

Tacos de Frijoles con Queso

Rate this recipe

banner
Preparation info
  • Servings:

    6

    tacos
    • Difficulty

      Easy

Appears in
My South Texas Kitchen: Traditional Recipes And Modern Tips

By Yvette Zuniga Jemison

Published 2022

  • About

Most breakfast tacos are filled with eggs which I thoroughly enjoy. There are no eggs in this breakfast taco, but this is my favorite breakfast taco. If you have a batch of refried beans on hand, you’re already half way through this recipe. A pot of pinto beans makes a great side dish with weekday meals, but the leftovers last for days and are perfect for breakfast in these easy-to-make tacos. You can add toppings or a dash of hot sauce, but this simple combination of a flour tortilla folde

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


The licensor does not allow printing of this title