New Potato and Chorizo Hash with Asparagus and Egg

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Preparation info

  • Serves

    2

    • Difficulty

      Easy

Appears in

Spring and Summer Cooking with a Veg Box (Riverford Companions)

Spring and Summer Cooking with a Veg Box (Riverford Companions)

By Guy Watson

Published 2015

  • About

You can either fry or poach your eggs for this recipe. Use the freshest eggs for making poached eggs, so the white seals around the yolks (adding the vinegar helps with this too).

Ingredients

  • 600 g new potatoes, scrubbed and cut in half, or in quarters if larger
  • sunflower or vegetable oil, for frying and roasting
  • 250

Method

Heat the oven to 210°C/Gas 7 or heat a cast-iron griddle pan over a high heat.

Put the potatoes in a pan of salted water, bring to a boil and cook for