Advertisement
Ginger Mascarpone Cheesecake with a Chocolate Crust
- Serves
10 to 12
- Difficulty
Medium
Published 1993
What makes this a very special cheesecake is the richness of the mascarpone and the fresh cream cheese (without any additives), which gives it a light texture. Add a chocolate crust and you have a beauty.
Ingredients
Cheesecake
2 pounds ½ pound 1¼
Method
Prepare crust.
To make the cheesecake
Put the cream cheese and the mascarpone in the bowl of an electric mixer. Using the paddle attachment, beat on medium speed un
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Variation of
Components
- Ginger Mascarpone Cheesecake with a Chocolate Crust
Advertisement
Advertisement
No reviews for this recipe