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6
Medium
Published 2007
While researching recipes for this book, I came across a few for donut bread pudding, and I have to admit, I was intrigued. Most used simple glazed donuts and a thick custard made with sweetened condensed milk, but I couldn’t resist trying my own version using glazed cinnamon-roll donuts from Stardust Donuts, a little ramshackle donut stand at the edge of Imperial Beach, a tiny California beach community near my home. Use your own favorite donut shop cinnamon-swirled yeast-raised donut in y