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Teriyaki chicken
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1998
The name of this celebrated Japanese dish derives from the words ‘teri’ meaning to shine, and ‘yaki’ to grill. The chicken receives its appetizing glaze from the small quantity of sugar in the sauce.
Ingredients
4 1 tablespoon 1
Method
- Using a fork, pierce the chicken through the skin several times to allow the sauce to penetrate, and to prevent shrinkage during cooking. In a large, deep frying pan, heat a tablespoon of oil over medium-high heat. Brown the chicken, skin-side-down, for 3–5 minutes. Reduce the heat to low, turn the chicken over, then cover and cook for 10 minutes. Transfer the chicken to a
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