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Strawberries Romanoff
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
55 min
Appears in
Published 1998
Deceptively easy to prepare, this memorable dessert will leave a lasting impression on your guests. Orange juice may be used in place of the liqueur.
Ingredients
350 g 11¼ oz 60 g 2
Method
- Wash and thoroughly dry the strawberries and set three aside for decoration. Remove the stalks from the remaining strawberries. Roughly chop the fruit, place in a bowl and add the caster sugar and liqueur. Toss well, cover with plastic wrap and refrigerate overnight.
- Mix the cream and vanilla and whisk lightly using a hand whisk until the whisk just leaves a trail
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