Robert Carrier

Moroccan Orange Salad

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
top 1000Taste of Morocco
Taste of Morocco

By Robert Carrier

Published 1987

  • About

Ingredients

  • 6 ripe oranges
  • 12 dates, stoned and chopped
  • 12 blanched almonds, slivered

Method

  1. Peel oranges, removing all pith, and slice crossways. Place in a salad bowl and garnish with chopped dates and slivered almonds. Flavour to taste with orange-flower water (or lemon juice and icing (confectioners’) sugar).
  2. Chill, then just before serving, sprinkle lightly with powdered cinnamon.