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Moroccan Orange Salad
Preparation info
- Serves
6
- Difficulty
Easy
Appears in
Published 1987
Ingredients
6 12 12
Method
- Peel oranges, removing all pith, and slice crossways. Place in a salad bowl and garnish with chopped dates and slivered almonds. Flavour to taste with orange-flower water (or lemon juice and icing (confectioners’) sugar).
- Chill, then just before serving, sprinkle lightly with powdered cinnamon.
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