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momosEasy
By Julie Kleeman and Yeshi Jampa
Published 2022
These may be the dish for which Taste Tibet is most famous – we shift huge quantities of these momos at our restaurant and stall. They are almost as healthy as they sound, and many confirmed meat-eaters actually prefer them. Serve with Taste Tibet sepen, Taste Tibet momo sauce or Walnut and chilli dip.
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