Mooli and Spinach Stew

If you ever find mooli being sold with their green tips still attached, snap them up! These freshly harvested mooli have a softer flavour, and their greens can be used in a wide range of cooked dishes. Easy to grow, mooli thrives throughout the Tibetan winter and can also be stored for long periods, making it a staple food. That said, it rarely takes centre stage, but here it’s the main attraction. Enjoy this wholesome stew with basmati rice or Tingmo (