Meat-filled khinkali dumplings

Khinkali ხინკალი ხორციო

Preparation info
  • Makes about


    • Difficulty


    • Ready in

      1 hr 10

Appears in
Tasting Georgia: A Food and Wine Journey in the Caucasus

By Carla Capalbo

Published 2017

  • About

Khinkali are Georgian soup dumplings. In the high Caucasus mountains of Kazbegi, the khinkali are usually stuffed with lightly spiced meat. For the Master Recipe on how to form the dumplings.

This filling can be made of beef, pork or a mixture of both. Make sure there is some fat in the meat. If your meat is very lean, add an extra 30 g /