Spaghettini with Shrimp, Tomatoes and Capers

Name: Spaghettini with Shrimp, Tomatoes and Capers (Spaghettini ai Gamberi, Pomodoro e Capperi)
Total time: 40 min
Cuisine: Italy
Ingredients: 2 tablespoons. capers; ¾ pound large shrimp (21 to 25 per pound); 1 pound fresh tomatoes, peeled, seeded and ½” diced; Salt; 4 tablespoons extra virgin olive oil; 1 pound spaghettini; Freshly ground black pepper; 1 cup sweet yellow onion, sliced lengthwise approximately ⅛” thick; 2 sprigs fresh oregano

Spaghettini ai Gamberi, Pomodoro e Capperi

Preparation info

Difficulty
Easy
Ready in
40 min

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

4 tablespoons extra virgin olive oil
1 cup sweet yellow onion, sliced lengthwise approximately ⅛” thick
1</

Europe
Italy
Fish course
Pescatarian
Pasta
Mediterranean

Method

Put the 3 tablespoons of the olive oil and the onions in a 12-inch skillet over medium high heat and Sauté until the onions turn a rich golden color, about 10 minutes.
Fill

Ingredients

Method

Photos