Spaghettini with Shrimp, Tomatoes and Capers

Spaghettini ai Gamberi, Pomodoro e Capperi

Preparation info
    • Difficulty


    • Ready in

      40 min

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About


  • 4 tablespoons extra virgin olive oil
  • 1 cup sweet yellow onion, sliced lengthwise approximately ⅛” thick
  • 1</


  1. Put the 3 tablespoons of the olive oil and the onions in a 12-inch skillet over medium high heat and Sauté until the onions turn a rich golden color, about 10 minutes.
  2. Fill