This is such a simple sauce, yet immensely satisfying. Black olives add a mouthwatering savory dimension to this sauce. Don’t cook the olives in the sauce for too long or it will become bitter.
Put 3tablespoons of the olive oil, the garlic, and the parsley in a 4- to 5-quart saucepan and place over medium high heat. When the garlic begins to sizzle, add the tomatoes. Seaso