Thin Spaghetti with Tomato and Black Olives

Spaghettini alle Olive Nere

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Preparation info
  • Serves

    4

    People
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

  • About

This is such a simple sauce, yet immensely satisfying. Black olives add a mouthwatering savory dimension to this sauce. Don’t cook the olives in the sauce for too long or it will become bitter.

Ingredients

  • 4 tablespoons extra virgin olive oil
  • 2 teaspoons garlic, finely chopped
  • 2

Method

  1. Put 3 tablespoons of the olive oil, the garlic, and the parsley in a 4- to 5-quart saucepan and place over medium high heat. When the garlic begins to sizzle, add the tomatoes. Seaso