Farfalle with Smoked Salmon and Roasted Red Pepper Sauce

Name: Farfalle with Smoked Salmon and Roasted Red Pepper Sauce (Farfalle al Salmone Affumicato)
Total time: 1 h 15 min
Yield: Serves 4 People
Cuisine: Italy
Ingredients: 1 cup heavy cream; 8 ounces flake smoked salmon(not lox), broken up into small pieces; 2 cloves of garlic, peeled; 1 pound farfalle; Freshly ground black pepper; 2 tablespoons fresh basil, coarsely chopped; Salt; 2 red peppers

Farfalle al Salmone Affumicato

Preparation info

Serves
4
People

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

2 red peppers
2 cloves of garlic, peeled
1 pound fa

Europe
Italy
Fish course
Pescatarian
Spicy
Pasta
Mediterranean

Method

Roast the red peppers over an open flame or under the broiler until the skin is charred on all sides. Place them in a plastic bag and tie it shut. After about 20 minutes take the peppers out, cut them in half, remove the core and scrape away the skin and the seeds. Do not rinse them or try to peel them under running water or you’ll wash away the flavor. Place the peppers

Ingredients

Method

Photos