Farfalle with Smoked Salmon and Roasted Red Pepper Sauce

Name: Farfalle with Smoked Salmon and Roasted Red Pepper Sauce (Farfalle al Salmone Affumicato)
Total time: 1 h 15 min
Yield: Serves 4 People
Cuisine: Italy
Ingredients: 2 red peppers; Freshly ground black pepper; 2 tablespoons fresh basil, coarsely chopped; 8 ounces flake smoked salmon(not lox), broken up into small pieces; 1 cup heavy cream; 1 pound farfalle; Salt; 2 cloves of garlic, peeled

Farfalle al Salmone Affumicato

Preparation info

Serves
4
People

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Classic Pasta Cookbook

By Giuliano Hazan

Published 1993

About

Ingredients

2 red peppers
2 cloves of garlic, peeled
1 pound fa

Method

Roast the red peppers over an open flame or under the broiler until the skin is charred on all sides. Place them in a plastic bag and tie it shut. After about 20 minutes take the peppers out, cut them in half, remove the core and scrape away the skin and the seeds. Do not rinse them or try to peel them under running water or you’ll wash away the flavor. Place the peppers

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Susan Dale

4 years ago from United States

This is one of my favorite recipes. The aroma it creates while it is cooking is spectacular, and the flavors linger pleasantly on your palate for hours after the meal.

Giuliano Hazan

Author

4 years ago from United States

So glad you liked it!

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