Warm Pandan Leaf-Infused Caramelized Cream | Black Sesame Genoa Bread | Hibiscus Glaze | Popcorn Shoot

Preparation info
  • Yield:


    • Difficulty


Appears in
The Elements of Dessert

By Francisco Migoya

Published 2012

  • About
Why These Flavors Work

The pandan cream and the popcorn may seem not to have anything in common, but in my opinion, pandan tastes very much like popcorn, and so do popcorn shoots. The popcorn flavor binds itself well to the black sesame, which is subtle but with some intermittent intensity. The hibiscus adds a note of acidity, which acts as a flavor enhancer.