Sweet drinks, Indian Muslim in origin, are often drunk during the month-long ramadan fast. In this rosewater drink, the sugar is an energy source that is highly recommended while fasting. Falooda can also be made with falooda noodles instead of the agar jelly.
To make the rose syrup, put the sugar and
To prepare the falooda, dissolve the agar-agar in
Soak the basil seeds in a little water for 1 hour, then drain. Stir the icing sugar into the milk.
To prepare six glasses of falooda, pour
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