Salade de Marmande

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The French Market

By Joanne Harris and Fran Warde

Published 2005

  • About

Marmande tomatoes are one of the highlights of the summer season, with their firm skins and intense flavour Their irregular shapes and colours ranging from stripy yellow to pillar-box red may look peculiar, but the taste is phenomenal, and they need nothing but a drizzle of olive oil and a bunch of spicy, locally grown herbs to make a terrific simple meal.