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6
Easy
10 min
By Joanne Harris and Fran Warde
Published 2005
Marmande tomatoes are one of the highlights of the summer season, with their firm skins and intense flavour Their irregular shapes and colours ranging from stripy yellow to pillar-box red may look peculiar, but the taste is phenomenal, and they need nothing but a drizzle of olive oil and a bunch of spicy, locally grown herbs to make a terrific simple meal.
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