A few years ago, I introduced my husband, Michael, to this marvelous hot-and-spicy appetizer. It’s become so popular in India that it’s not only served at Indo-Chinese restaurants; it’s also sold at some of the local bakeries near my parents’ home in Bombay. The Indo-Sichuan Sauce is the mandatory accompaniment to these lollipops. In many ways, I think of them as India’s answer to chicken wings, and I think this is why M
