Fried Eggs with Masala Hash Browns + Seared Tomato Green Peppercorn Chutney

This was my breakfast on weekends all through grad school, the one meal that I consistently made in my tiny apartment. It works because it contains the proven mathematical combination of crunchy potatoes, fried eggs, and a salty tomato sauce that seems to be appropriate for a lazy Sunday just before the long week starts to rear its head. The seared tomato green peppercorn chutney is something I think you might want to make in a large batch; it is quick to make and pairs well with many diffe