Potato pancakes are the best side to any dish; served warm, their crispy, crunchy texture is perfection. Served as a side with a meal, they work well with
Beef Chilli Fry with Pancetta or the dal recipes (
Garlic + Ginger Dal with Greens, or
Dal Makhani). I sometimes serve this at lunch with
Roasted Eggplant Raita and a bowl of