🔥 Celebrate new books on our BBQ & Grilling shelf with 25% off ckbk membership 🔥
4 to 6
as a sideEasy
By Nik Sharma
Published 2020
Potato pancakes are the best side to any dish; served warm, their crispy, crunchy texture is perfection. Served as a side with a meal, they work well with Beef Chilli Fry with Pancetta or the dal recipes (Garlic + Ginger Dal with Greens, or Dal Makhani). I sometimes serve this at lunch with Roasted Eggplant Raita and a bowl of
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
Great texture and flavour in this simple recipe. Lovely as part of a vegetarian meal with a dollop of plain yoghurt. I would add more spice and chilli next time.