Label
All
0
Clear all filters

Potato Pancakes

banner
Preparation info
  • Serves

    4 to 6

    as a side
    • Difficulty

      Easy

Appears in
The Flavor Equation

By Nik Sharma

Published 2020

  • About

Potato pancakes are the best side to any dish; served warm, their crispy, crunchy texture is perfection. Served as a side with a meal, they work well with Beef Chilli Fry with Pancetta or the dal recipes (Garlic + Ginger Dal with Greens, or Dal Makhani). I sometimes serve this at lunch with Roasted Eggplant Raita and a bowl of

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


Fay
from Australia

Great texture and flavour in this simple recipe. Lovely as part of a vegetarian meal with a dollop of plain yoghurt. I would add more spice and chilli next time.

The licensor does not allow printing of this title