Advertisement
Fennel and Peppered Strawberry Salad
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
By Adrian Daniel and Michael Daniel
Published 2007
This lovely summer salad is a great combination of colours, tastes, and textures. It makes an ideal hors d’oeuvre on a summer evening when the British strawberries have come into season.
Ingredients
- fennel bulbs
2 - watercress
2 bunches - orange
Method
- To make the dressing, combine the juices with the olive oil in a bowl.
- Finely slice the fennel on a mandoline and marinate it in the dressing for 15 minutes.
- Toss the fennel and its dressing with the watercress and the segmented orange.
- Dip or roll the strawberries in the black pepper, and use as a garnish around the edges of the salad bowl.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe